15 Comments
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Tobias's avatar

How many calories?

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Chef Josh Gale's avatar

Not a macros guy sorry. However many…they’re worth it

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Colleen's avatar

It’s over 1000 calories

77 G protein

142 g carbs

And like 15 g fat

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Noname's avatar

I did not have what appears to be a 6inx2in pan on hand, so used a 9inx1.5in… but definitely not getting the texture.

I know you say blend until smooth but can you provide an approximate time? I used my blend text on purée soup option twice, so about 3min total and it’s not coming out smooth like your photo.

I did use Icelandic yogurt instead of Greek and full fat cottage cheese, full disclosure… I’m guessing I need to blend for longer

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Chef Josh Gale's avatar

You issue isn’t the blending time, the dish is too big so your batter would be quite flat. When it bakes it will fully cook through. You need the height in order to maintain a nice custardy centre.

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Arab02's avatar

What size of eggs are you using in your recipies? Medium or large?

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Chef Josh Gale's avatar

Large

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Rory's avatar

Can I make this without cottage cheese? If I use only Greek yogurt

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Chef Josh Gale's avatar

I haven’t tried it but it should work fine

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Kelly Spittler's avatar

In the video on IG, you say time add cornstarch, but this recipe says flour. Can you please clarify?

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Chef Josh Gale's avatar

You can use either. Cornstarch, almond flour, regular flour, arrowroot powder etc. almost any starch or flour will work

I’ve made the recipe a few times since posting the video and I prefer almond flour now. Hope this helps!

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Harrison's avatar

Adding this to my to try list!

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Joeri's avatar

I just made this twice. Actually fantastic recipe. It's slightly tangy like you'd expect from a cheesecake. Not too sweet, and packed with proteins from the cottage cheese. Lovely 👍

For anyone wanting to go extra hard on the macros I guess they could exchange the flour with Huel. That stuff tends to bake well.

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Chef Josh Gale's avatar

Love this! Glad it worked for ya! Let’s see some pics!

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Mary Kennedy's avatar

What are the macros for this recipe?

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